100 Words: A Recipe for Morning

by Laurel Storey on March 24, 2014

A recipe for morning:

Unclip the lid on the white glazed canister full of glistening chocolate brown beans. Lean forward slightly to breathe in their intoxicating fragrance. Transfer some into the grinder, one scoop for every cup, and press the button to allow the razor-sharp blades to do their work. Brew the fine powder with clear water and let the aroma tantalize as the heady scent filters through the house. Pour the dark silky liquid into a mug and take a sip – ouch! – but not too soon. Warm your hands, drink in the goodness, and prepare for the day.

Ahhh.

100 Words, 05/18/2008

Tagged as: 100 Words, NaBloPoMo 2014

Laurel Storey, CZT – Certified Zentangle Teacher. Writer, reader, tangler, iPhoneographer, cat herder, learner of French and Italian, crocheter, needle felter, on-and-off politics junkie, 80s music trivia freak, ongoing work in progress.

{ 8 comments… add one }

Sherry Ellis March 24, 2014

A perfect recipe for a coffee drinker!
Sherry Ellis recently posted… The Relaxation Kit

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- Laurel Regan
  Twitter: alphabetsalad
  March 24, 2014
  
  I think so!
  Laurel Regan recently posted… Today’s Gratitude List – Linkup No. 22
  
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Nayna Kanabar
Twitter: citrusspiceuk
March 24, 2014

I love this descriptive writing , it would be perfect for a coffee advert.
Nayna Kanabar recently posted… Eggless Strawberry Cupcakes

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- Laurel Regan
  Twitter: alphabetsalad
  March 24, 2014
  
  Thank you so much! 🙂
  Laurel Regan recently posted… Today’s Gratitude List – Linkup No. 22
  
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Alana
Twitter: RamblinGarden
March 24, 2014

A certain commercial was absolutely correct – it’s the best part of waking up!
Alana recently posted… And Now, A Guest Post from Winter

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- Laurel Regan
  Twitter: alphabetsalad
  March 24, 2014
  
  LOL, very true!
  Laurel Regan recently posted… Today’s Gratitude List – Linkup No. 22
  
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sunila
Twitter: whitefielder
March 26, 2014

hmmm the bliss, my morning cuppa is tea though :). All the best for the april A to Z challange.

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- Laurel Regan
  Twitter: alphabetsalad
  March 26, 2014
  
  Thank you so much! 🙂
  Laurel Regan recently posted… Blogging from A to Z Challenge: On your mark, get set…
  
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